Meatballs
Ingredients:
- 2 lb. Hamburger
- 1 1/2 lb. Ground pork
- 2 eggs
- 1/3 cup milk
- 3/4 cup breadcrumbs (or ground pork rinds)
- 1/2 cup parmesan cheese
- 1/4 cup Lizzy B’s Brisket Rub
Instructions:
Mix all ingredients and use your hands to blend together until well combined. Roll the meat into 3/4 inch balls and place on a cookie sheet with sides or a pan that allows the grease to drip away. Cook at 350 in an air fryer for a total of about 8 min. Check them at 5-6 min. You may need to rotate the pan and can check on doneness. * If you make larger balls you will need to cook longer. * You can make these in a regular oven at 350, just cook them longer. * You could also make into a meatloaf just add the veggies you like such as onion, peppers, etc.