Brisket Rub
Brisket, roasts and big cuts of beef, plus hearty vegetables. Our boldest blend.
Made in Alexander, Arkansas
Sugar-free, low-sodium rubs we started mixing in our kitchen when John was diagnosed with type 2 diabetes. Diabetic and keto friendly, with no fillers or preservatives.
The lineup
Each blend is made for a different job on the grill.
Brisket, roasts and big cuts of beef, plus hearty vegetables. Our boldest blend.
Pork, chicken, fish, shellfish and every vegetable. "Don't forget Dawangs."
Read the label
Many store-bought rubs list sugar or salt first. Ours start with peppers, garlic and onion.
See every label| Per 1/4 tsp | Typical store rub | Lizzy B's |
|---|---|---|
| Sugar | Often listed first | 0g |
| Sodium | Salt as a main ingredient | 0 to 50mg |
| Fillers | Anti-caking agents | Spices only |
| Diets | Check every label | Diabetic & keto friendly |
Lizzy B's figures per 1/4 tsp serving, from our nutrition panels.



Why we started
When John faced the reality of type two diabetes, it wasn't just our diet that had to change; it was our entire approach to flavor.
We mixed the first batches in our kitchen in Alexander and shared them with neighbors, friends and family. Now you'll find us at the Benton Farmers Market and at Meatstock.
No sugar, low sodium, and absolutely nothing artificial.
Read our storyThree steps
Brisket for big beef, Steak & Burger for small cuts, Grandpa Dave's for everything else.
Coat the meat or vegetables before they hit the grill, smoker or pan.
Taste before you reach for the salt shaker.
From Liz's kitchen
Every recipe is built around one of our rubs.
Six eggs, a little horseradish and 2 teaspoons of Grandpa Dave's. Liz likes hers a bit devilish.
Jalapenos stuffed with smoked brisket and two cheeses, then wrapped in bacon.
A full slab, smoked 6 to 8 hours, then crisped under the broiler. Crispy outside, melty in the middle.
Customer reviews
"Their seasonings are PHENOMENAL! They have just enough spice to give a good flavor, but they aren't overpowering like some BBQ rubs in the store. Plus they're sugar free."
"We love their 3 pack of spices! Natural ingredients, great customer service, great recipes and videos, and wonderful people!"
Questions
They are made for diabetic, low sodium and keto diets. No sugar, low sodium, and no fillers or preservatives.
No. They are just good seasoning, and they work on anything you cook for the whole family.
No. Our seasonings are made with natural ingredients only.
Grill, smoke, roast or saute. Use them on meat, fish, vegetables or eggs. A 1/4 teaspoon serving has 5 calories.
Per 1/4 teaspoon: Brisket Rub and Grandpa Dave's 50mg (2% DV), Turkey 45mg (2% DV), Steak and Burger 15mg (1% DV), and Southwest 0mg.
At the Benton Farmers Market and local markets in central Arkansas during the summer and holiday seasons, and at Meatstock events.
Yes. We are based in Alexander, Arkansas, in Saline County. We started by sharing our blends with friends and family.
Order online and we ship it, or come see us at the Benton Farmers Market.