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Lizzy B's Southwest Rub and Seasoning, a sodium-free, sugar-free rub made in Arkansas
  • No sugar
  • Low sodium
  • Diabetic friendly
  • Keto friendly
Lizzy B's

Southwest Rub & Seasoning

Hatch green chili, lime and chipotle with zero sodium.

Perfect for: Pork belly, chicken, tacos, fajitas, salsa and roasted corn.

$15.00

  • Pork, chicken, tacos and salsa
  • 0mg sodium, 0g sugar
  • Hatch green chili, lime, cumin, chipotle, habanero
  • 11 oz and 5 oz bottles
Ingredients

Hatch green chili, onion, garlic, lime, cumin, peppers (chili, chipotle, cayenne, habanero), bay leaf.

Nutrition
Serving size
1/4 tsp (1g)
Servings
About 311 per 11 oz bottle, 141 per 5 oz
Calories
5
Sodium
0mg (0% DV)
Total sugars
0g
How to use it

Rub it on pork or chicken before smoking, or stir it into salsa. Since there is no salt in it, salt to taste.

SKU: LZB-SW

Details

Hatch green chili, lime and cumin up front, with chili, chipotle, cayenne and habanero behind them. There is no salt in it at all.

Liz uses it in her Southwest Salsa and on smoked pork belly.

From Liz's kitchen

Cook it with Southwest

All recipes
Lizzy B's Southwest salsa in a white bowl with tortilla chips and mini sweet peppers
Made with Southwest

Lizzy B's Southwest Salsa

Fifteen tomatoes, peppers and our Southwest Seasoning. Keep it in the fridge or can it for the pantry.

Southwest dip made with Lizzy B's Southwest seasoning, served with carrots, green beans and sweet peppers
Made with Southwest

Southwest Dip

Our Better Than Ranch Dip made with Southwest Seasoning. Serve it with carrots and green beans.

Smoked pork belly bites on toothpicks between bottles of Grandpa Dave's and Southwest seasoning
Made with Grandpa Dave's or Southwest

Smoked Pork Belly

A full slab, smoked 6 to 8 hours, then crisped under the broiler. Crispy outside, melty in the middle.

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