Recipes from Liz's kitchen

Every recipe here uses one of our rubs. Send us yours and we may feature it.

New recipe

Smoked Pork Belly

A full slab, smoked 6 to 8 hours, then crisped under the broiler. Crispy outside, melty in the middle.

Time: 6 to 8 hours | Rub: Grandpa Dave's or Southwest

All recipes

Made with Grandpa Dave's

Six eggs, a little horseradish and 2 teaspoons of Grandpa Dave's. Liz likes hers a bit devilish.

Made with Southwest

Fifteen tomatoes, peppers and our Southwest Seasoning. Keep it in the fridge or can it for the pantry.

Made with Grandpa Dave's

Mayo, sour cream, buttermilk and Grandpa Dave's. Chill it two hours and it beats the bottled stuff.

Made with Southwest

Our Better Than Ranch Dip made with Southwest Seasoning. Serve it with carrots and green beans.

Made with Brisket Rub

Jalapenos stuffed with smoked brisket and two cheeses, then wrapped in bacon.

Made with Brisket Rub

Beef, pork and a quarter cup of Brisket Rub. Swap the breadcrumbs for pork rinds to keep them keto.

Made with Grandpa Dave's

Best with chicken rubbed with Grandpa Dave's and smoked first.

Made with Grandpa Dave's

Southern purple hull peas simmered with bacon and Grandpa Dave's, then blended smooth.

Made with Grandpa Dave's

Smoked or rotisserie chicken, egg noodles and 2 tablespoons of Grandpa Dave's. Swap the noodles for vegetables to keep it keto.