Made with Grandpa Dave's or Southwest
Smoked Pork Belly
A full slab, smoked 6 to 8 hours, then crisped under the broiler. Crispy outside, melty in the middle.
Made with Grandpa Dave's
Deviled Eggs
Six eggs, a little horseradish and 2 teaspoons of Grandpa Dave's. Liz likes hers a bit devilish.
Directions
Hard boil, cool and peel your eggs. Liz steams them; the shells seem to come off easier.
Cut the eggs in half and pop the yolks into a separate bowl.
Add the mayonnaise, horseradish and Grandpa Dave's Seasoning.
Mix until blended and creamy.
Spoon the yolk mixture into the egg white cups and garnish with a little paprika, bacon or dill pickle.
Liz's tip: Add the seasoning and horseradish to your taste. Liz likes hers a bit devilish.
Keep cooking
More recipes
Made with Southwest
Lizzy B's Southwest Salsa
Fifteen tomatoes, peppers and our Southwest Seasoning. Keep it in the fridge or can it for the pantry.
Made with Grandpa Dave's
Better Than Ranch Dip
Mayo, sour cream, buttermilk and Grandpa Dave's. Chill it two hours and it beats the bottled stuff.