Made with Grandpa Dave's or Southwest
Smoked Pork Belly
A full slab, smoked 6 to 8 hours, then crisped under the broiler. Crispy outside, melty in the middle.
Made with Grandpa Dave's
Chicken Noodle Soup
Smoked or rotisserie chicken, egg noodles and 2 tablespoons of Grandpa Dave's. Swap the noodles for vegetables to keep it keto.
Directions
Add the butter, diced celery, onion and carrots to a large stock pot over medium-high heat. Saute for 3 minutes.
Add the chicken stock and season with Grandpa Dave's Original.
Bring the broth to a boil and add the noodles, chicken and vegetables.
Cook until the noodles and vegetables are done. Do not overcook the noodles.
Liz's tip: To keep it keto, swap the noodles for 3 to 4 cups of vegetables: broccoli, green beans, cauliflower, spinach, cabbage, zucchini, mushrooms or whatever you like.
Keep cooking
More recipes
Made with Grandpa Dave's
Deviled Eggs
Six eggs, a little horseradish and 2 teaspoons of Grandpa Dave's. Liz likes hers a bit devilish.
Made with Southwest
Lizzy B's Southwest Salsa
Fifteen tomatoes, peppers and our Southwest Seasoning. Keep it in the fridge or can it for the pantry.