Made with Grandpa Dave's or Southwest
Smoked Pork Belly
A full slab, smoked 6 to 8 hours, then crisped under the broiler. Crispy outside, melty in the middle.
Made with Brisket Rub
Meatballs
Beef, pork and a quarter cup of Brisket Rub. Swap the breadcrumbs for pork rinds to keep them keto.
Directions
Mix all ingredients with your hands until well combined.
Roll the meat into 3/4 inch balls and place on a sheet pan with sides, or a pan that lets the grease drip away.
Cook at 350 in an air fryer for about 8 minutes. Check them at 5 to 6 minutes; you may need to rotate the pan.
Liz's tip: Bigger meatballs need longer. You can also bake them at 350 in a regular oven, or make a meatloaf and add onion and peppers.
Keep cooking
More recipes
Made with Grandpa Dave's
Deviled Eggs
Six eggs, a little horseradish and 2 teaspoons of Grandpa Dave's. Liz likes hers a bit devilish.
Made with Southwest
Lizzy B's Southwest Salsa
Fifteen tomatoes, peppers and our Southwest Seasoning. Keep it in the fridge or can it for the pantry.