Made with Grandpa Dave's or Southwest
Smoked Pork Belly
A full slab, smoked 6 to 8 hours, then crisped under the broiler. Crispy outside, melty in the middle.
Made with Brisket Rub
Texas Twinkies
Jalapenos stuffed with smoked brisket and two cheeses, then wrapped in bacon.
Directions
In a bowl or food processor, combine the cream cheese, shredded cheese, brisket and Brisket Rub. A food processor works best and is fastest. Pulse several times to mix well, then chill the filling.
Cut each jalapeno in half from the stem to the tip with a sharp paring knife. Scrape out the seeds and ribs with a small spoon, and wash your hands afterward.
Fill each half nearly to overflowing, then wrap each with bacon from the stem to the tip. Secure with toothpicks.
Bake at 375 for 35 to 50 minutes, depending on size. Broil for a few minutes to crisp the bacon if needed.
Keep cooking
More recipes
Made with Grandpa Dave's
Deviled Eggs
Six eggs, a little horseradish and 2 teaspoons of Grandpa Dave's. Liz likes hers a bit devilish.
Made with Southwest
Lizzy B's Southwest Salsa
Fifteen tomatoes, peppers and our Southwest Seasoning. Keep it in the fridge or can it for the pantry.