Made with Grandpa Dave's or Southwest
Smoked Pork Belly
A full slab, smoked 6 to 8 hours, then crisped under the broiler. Crispy outside, melty in the middle.
Made with Southwest
Our Better Than Ranch Dip made with Southwest Seasoning. Serve it with carrots and green beans.
Mix all ingredients together in a small bowl.
Chill and let it set for 2 hours before serving.
Keep cooking
A full slab, smoked 6 to 8 hours, then crisped under the broiler. Crispy outside, melty in the middle.
Six eggs, a little horseradish and 2 teaspoons of Grandpa Dave's. Liz likes hers a bit devilish.
Fifteen tomatoes, peppers and our Southwest Seasoning. Keep it in the fridge or can it for the pantry.