New: Southwest and Turkey rubs are here. Shop now

Made with Grandpa Dave's

Chicken Salad

Best with chicken rubbed with Grandpa Dave's and smoked first.

15 minutes, plus chilling By Liz Burgess Shop Grandpa Dave's
Chicken salad made with Grandpa Dave's in a glass bowl with carrots and green beans

Directions

  1. Add all the ingredients to a large bowl and stir until well combined.

  2. Taste it and adjust the mayo, horseradish and Grandpa Dave's to your liking.

  3. Refrigerate for several hours so the flavors can marry up.

Liz's tip: We use chicken that has been rubbed with Grandpa Dave's and smoked. The smoked flavor makes it that much better.

Keep cooking

More recipes

All recipes
Smoked pork belly bites on toothpicks between bottles of Grandpa Dave's and Southwest seasoning
Made with Grandpa Dave's or Southwest

Smoked Pork Belly

A full slab, smoked 6 to 8 hours, then crisped under the broiler. Crispy outside, melty in the middle.

Deviled eggs topped with bacon on Liz's green hen platter, with a bottle of Grandpa Dave's behind them
Made with Grandpa Dave's

Deviled Eggs

Six eggs, a little horseradish and 2 teaspoons of Grandpa Dave's. Liz likes hers a bit devilish.

Lizzy B's Southwest salsa in a white bowl with tortilla chips and mini sweet peppers
Made with Southwest

Lizzy B's Southwest Salsa

Fifteen tomatoes, peppers and our Southwest Seasoning. Keep it in the fridge or can it for the pantry.